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Cold starters
Turgen trout in Himalayan salt with shamrock flavouring
PRICE: 3980 tg
Marble terrine of camel with prunes and sunflower seeds, ground-cherry and green basil sauce
PRICE: 2970 tg
Jellied bauyr(liver) with cherry plum, cereal toasts, oil sary mai(home made butter) with parsley
PRICE: 3330 tg
Specialties of the Kazakh dastarkhan(kitchen): kazy( traditional sausage-like food) of horse meat, jerked horse meat, beef in spices, goose kazy and celery
PRICE: 5680 tg
Goat kurt(dry sour-milk product) cream with pumpkin sponge and wild plum
PRICE: 2960 tg
Crisp talkan(coarse flour of fried barley or wheat) of corn and millet with warm mushroom salad
PRICE: 2310 tg
QG vegetables
PRICE: 2760 tg
