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Cold starters




Turgen trout in Himalayan salt with shamrock flavouring

PRICE: 3980 tg



Marble terrine of camel with prunes and sunflower seeds, ground-cherry and green basil sauce

PRICE: 2970 tg



Jellied bauyr(liver) with cherry plum, cereal toasts, oil sary mai(home made butter) with parsley

PRICE: 3330 tg



Specialties of the Kazakh dastarkhan(kitchen): kazy( traditional sausage-like food) of horse meat, jerked horse meat, beef in spices, goose kazy and celery

PRICE: 5680 tg



Goat kurt(dry sour-milk product) cream with pumpkin sponge and wild plum

PRICE: 2960 tg



Crisp talkan(coarse flour of fried barley or wheat) of corn and millet with warm mushroom salad

PRICE: 2310 tg



QG vegetables

PRICE: 2760 tg

EXCEPTED NATIONAL CUISINE