EXCEPTED NATIONAL CUISINE
Entering the restaurant, the guest feels from the first step that he fell into the world of nomadic traditions, being in the heart of the modern capital. At the entrance, the guest is greeted by a hostess girl who escorts him to the hall. Further offers as a drink koumiss or hut in the summer, green tea with steppe herbs (thyme) or traditional Kazakh tea with milk in winter. Also offer to explore the menu and choose dishes in which the chef revives ancient recipes in a completely new combination and serve!